Loved these! I followed suggestions from some other reviewers and made these changes: I doubled the baking powder, I used extra cheese (by about 1/2 cup), I added 1/2 tsp of garlic powder to the batter, and I put the butter in the freezer for 15 minutes before making the biscuits and grated it into the flour mixture. Turned out great! I may have to play with the temperature on my oven because they were very brown on the bottom after only 12 minutes, but that should be an easy fix.
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Loved these! I followed suggestions from some other reviewers and made these changes: I...