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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Nov. 6, 2012
made this last night and it was, and I quote, "Amazing!" I cooked it at 350 for about an hour until the thermometer read 145 and I let it rest for a good fifteen minutes. I did not baste the roast every 10 minutes, though, as it would mess with the oven temp. I didn't really need to baste it, though, as the sauce stayed on the meat the whole time. I put celery, potatoes, and carrots in the roasting pan along w/ the pork roast. The sauce is amazing! I will definitely make just the sauce again to serve with other meals. Yum!
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Jalapeno Popper Spread

Reviewed: Oct. 17, 2008
This dip was so easy to make. I made it last night but waited until today to heat it. I served it with Ritz crackers, which really makes it taste like a popper. I also served it with melba toast and bagel chips. Next time I make this I'll add more jalapeno and chilies because I like it with a little more kick. This version is mild but still very very VERY good!!!!
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