LITTLE OREGON GIRL Recipe Reviews (Pg. 2) - Allrecipes.com (1545122)

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LITTLE OREGON GIRL

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Awesome Korean Steak

Reviewed: Jun. 11, 2004
A five star all the way. I marinated the steak for 48 hours, and simmered it in the juices in the frying pan. When I served it, I used white rice to sop up the juice. My husband is Korean and says this is the best thing that's come off this website! Thanks!
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Sugar Cookie Drops

Reviewed: Jun. 10, 2004
the BEST! Doubled the vanilla and savored every morsel. Thanks!
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 7, 2004
Oh WOW!!! Talk about melt in your mouth! This was awesome. My husband is a VERY picky eater, and he gobbled up three helpings. I strayed from the recipe only to add a full cup of feta instead of a half. YUMMY!
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0 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Jun. 4, 2004
This is DELICIOUS!!!! I used half brown sugar, half white sugar, and about 3TBLSP cinnamon for the topping and doubled the amount in the recipe, as the topping absolutely made this cake. Also took advice of coating the blueberries so they wouldn't sink. One hint; don't overcook- it will get rubbery really quick. It was great!
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Oct. 4, 2003
YUMMMMMM!!! I made this for picky Korean in-laws, and it was a huge hit; even though they aren't big on cheese, they loved it! Only recommendation is to add more than 1/2C water; I found it took a while for the rice to become tender, it soaks up the water fast and everything tends to scorch. This is truly delicious! Definitely worth trying, and will make it again!
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Last Minute Chicken Dinner

Reviewed: Oct. 4, 2003
This was sooo good! My husband and I loved it! I made some changes that I can recommend: I omitted carrots (personal taste), omitted potatoes and went straight to cooking chicken, using only 1Tblsp. oil., added another 1/2C onion (looks like a lot, but trust me!), and used one full cup of skim milk with healthy request campbells cr. of chicken soup. It came out low fat and so delicious. We put it over wide egg noodles and viola. Thank you for a great, quick idea!
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Absolute Best Potato Casserole

Reviewed: Sep. 30, 2003
This recipe was delicious and reminiscent of a casserole my Grandma used to make. Big hit w/ the guys, but with the girls it was pretty rich. It keeps well, and I've had it for lunch for a week in small amounts. Don't even try it w/out ham! It loses all the flavor. Also, needed extra salt and some oregano to lift the swiss flavor. Will make this again!
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4 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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