Kriss Recipe Reviews (Pg. 1) - (15450526)

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Ground Turkey Soup

Reviewed: Feb. 17, 2013
I used this recipe as the "base" for my turkey soup... I added 1 cup of white wine, 2 cups water 8 cups chicken broth. I used a couple of large garlic cloves, basil, parsley and onion to taste. I added cubed potatoes and chopped carrots. I browned turkey with onion soup mix and added to soup mixture to simmer. I added 1 1/2 cups pearl barley to cook for 45 minutes. ( I didn't use fast cook barley) Delish!
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Brownie Biscotti

Reviewed: Dec. 22, 2012
True to recipe and delish!
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0 users found this review helpful

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