thanks so much for this recipe. Talk about versitile. I have made 2 batches of this today. I was looking for a doughnut recipe and couldn't find one so I used this. I have a 2 lb size bread maker so I doubled it. I did have to help by stirring a bit. When it reached the top of the bread maker, I turned the dough into a large greased bowl to finish rising. I then rolled out the dough, cut with a glass, made holes with the lid from a karo syrup bottle and let them rise for about 45 minutes. I fried them for about 2 minutes each side in a skillet, let them cool slightly and then shook them in a bag with cinnamon sugar. They are wonderful I second batch I made into rolls for dinner. Will use this recipe again and again. A keeper for us.
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thanks so much for this recipe. Talk about versitile. I have made 2 batches of this today. ...