MELKAT Profile - (1544933)

cook's profile


Home Town: San Antonio, Texas, USA
Living In:
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Kids, Quick & Easy
Hobbies: Sewing, Photography
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Recipe Reviews 16 reviews
Microwave Oven Peanut Brittle
Very easy and quick. I would stay by the microwave and watch it so it doesn't burn. Also, someone else mentioned that a good way to get the brittle to spread is to heat the oven to 250 and heat the pan first. Or the brittle doesn't spread well and turns out thicker.

10 users found this review helpful
Reviewed On: Dec. 23, 2010
Sopapilla Cheesecake
So yummy. Since I was lazy I didn't want to do any rolling out, I altered that part of the recipe. I opened the rolls and separated the dough into four large rectangles (four triangles connected.) Just filled the center, folded them over, and pinched the sides. I think my cook time was about 18 min. The rest of the recipe is the same. They puffed up nicely. Don't worry about overfilling because they do puff up. Oh, I did use low fat cream cheese and low fat crescents, no sacrifice in flavor at all.

7 users found this review helpful
Reviewed On: Jan. 9, 2010
Easy Bake Brisket
Love it. I only used a 2 lb brisket so had to take about 1 hour 15 min. off the cooking time. And I only used the onion soup mix with a 14 oz can of tomatoes with onion and green pepper. Will definitely make it again.

23 users found this review helpful
Reviewed On: Jul. 24, 2008

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