Marge Recipe Reviews (Pg. 1) - (15449274)

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Cheesy Potato Casserole from Ore-Ida®

Reviewed: Apr. 2, 2015
This has been a family favorite for at least the last 20 years. It is totally expected at Chrismas and Easter. My main variation is that sometimes I make it with "O'Brien" potatoes instead of the plain hash browns. But over the past few years I have had to vary the recipe for members of my family with either dietary limitations or simply are very limited to what they enjoy in their dishes. To make it low-cal, I use fat-free cream of chicken soup , fat free sour cream, and low fat cheddar cheese. I make the crushed crackers with smart balance instead of butter . I think it tastes just as good as the "fully loaded" version.
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Savory Chicken Breasts

Reviewed: Oct. 18, 2012
Our family has made variations of this yummy recipe over the years. My aunt made it for my baby shower back in 1982!!! I make this fairly often; it is a family favorite. I like the suggestion of using chicken flavored stove top going to do this next round!
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Garlic Chicken

Reviewed: Aug. 13, 2012
I made this last night, and have to say it was fabulous! The only thing I did differently is to "double-dip" the chicken breasts in the olive oil/garlic mixture and the breadcrumb/cheese mixture....and I used Panko breadcrumbs instead of regular..gave it a nice crunch, and incredibly moist!
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