mary00 Recipe Reviews (Pg. 1) - Allrecipes.com (15448719)

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Quinoa and Black Beans

Reviewed: Apr. 18, 2012
I made this using the exact ingredients. The quinoa does come out a bit mushy but it got a bit drier the next day. I think it tastes really delicious and will definitely make this again.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: May 7, 2012
a good quick recipe to use for when you get the munchies for pancakes. i followed the recipe except i used soy milk instead. overall, the taste was good, however, i may try decreasing the baking soda. i felt that there was a tad too much baking soda taste.
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: May 7, 2012
I feel that this is the best way to eat brussel sprouts. very simply dish to put together on a busy day. I did not make any changes, except I did keep an eye out just in case of over roasting.
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1 user found this review helpful

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Reviewed: May 8, 2012
Overall a good recipe. Easy to follow and the taste is pretty authentic. The only thing that may vary is the amount of time to soak the rice vermicelli. It really depends on the brand. The one I used took 30 minutes to soften.
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2 users found this review helpful

Fried Tempeh

Reviewed: May 17, 2012
I tired this. I'd say if you don't like tempeh then no recipe can help it.
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Oct. 9, 2012
This is a nice recipe. I had to use another brand of sausage. However, the gravy still turned out pretty darn amazing. Highly recommend that you give a try.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Dec. 9, 2012
This is my first time making zucchini bread. Definitely give this recipe a try. It's simple and the taste was wonderful. I kept every ingredient the same except I put 2 cups of sugar (not 2.5 cups). I think next time I'll cut the sugar down even more. Overall, it was excellent and moist. And definitely do not drain the zucchini.
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Buttermilk Pie IV

Reviewed: Jan. 30, 2013
This was my first buttermilk pie. I used a frozen crust from the supermarket. Kept all ingredients the same. I did dd some cinnamon into the mix and also sprinkled some on top during baking. I baked it at the temperature and time stated on the recipe. Overall, it's a delicious pie. Tasted even better the next day. When I make it next time, I may bake the pie shell a bit before pouring in the mixture.
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Toll House Pie I

Reviewed: Jan. 30, 2013
I just tried this recipe. Followed some of the reviewers suggestions and used 1/2 cup of butter, a splash of vanilla, and a sprinkle of salt. It came out good but not as good as I imagined it to be. It was a bit dry, though I did follow the baking temperature and time. Perhaps it's because I only used 1/2 cup of butter. I ate this with ice cream. Overall a very quick recipe if you are craving a chocolate walnut pie.
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Baked Tortilla Chips

Reviewed: Mar. 10, 2014
Overall a good recipe. I overbaked mine and it got a bit too crunchy too eat. I definitely liked the spices though. Gave it more flavor.
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