girlygirlinoregon Recipe Reviews (Pg. 1) - (15448135)

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Homemade Vanilla Pudding

Reviewed: Aug. 13, 2013
I thought this recipe was great...a simple but delicious vanilla pudding. I did make a few minor modifications though: i used half and half instead of milk and i used a very high quality vanilla (when using vanilla they are NOT all alike. Do yourself a favor and buy the good stuff for the richest vanilla flavor). I also used 1/3 cup sugar instead of the directed 1/2 cup. I reserved 1/4 cup of the cold milk, or in my case half and half, and blended it with the cornstarch, sugar and salt to a well blended consistency while the rest of the milk was heating in the saucepan. Once it was warm i added my cornstarch milk mixture and continued to stir until thick. The pudding once cooked had a very nice creamy consistency amd did not have cornstarch lumps.
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