Steve & Nicol Recipe Reviews (Pg. 1) - (15447734)

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Steve & Nicol




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Slow Cooker Posole with Pork and Chicken

Reviewed: Jan. 2, 2013
...if it wasn't for the Chipotle pepper[s] this wasn't a prized dish by any means, but it could be a great dish for using leftovers. If I ever make this again.., this is doubtful.., I'd try to get as much pork flavor as possible. The primary ambition for this New Years day slop-soup? We made our slow-cooker Pasole with a small pork chop and 1/2 lbs. of leftover turkey, and turkey stock; with this twist into leftover mayhem, the hint of smokey chipotle goodness, and the New Mexican textures is what's best about this dish; we served it strained in a soup bowl. Pretty bland. The hominy and pork are the keys.
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Spinach Cheese Manicotti

Reviewed: Dec. 27, 2012
So rich, delicious, and easy this dish is an Italian staple. Given my experiences with baking uncooked pasta in dishes like lasagne, I chose to pre-cook the Manicotti noodles pre-aldente. After these noodles are rinsed with cold water, they were placed on parchment paper; these noodles are easy to stuff by hand. Very enjoyable, easy.
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Barbecued Pork Steaks

Reviewed: Jun. 11, 2012
... Bar-be-qued bone-in pork chops: the sauce is indeed epic! The one criticism I have is the lack of pre-seasoning; at the very least, rub the "steaks" with salt and pepper, or better yet, do what I did and use your favorite bar-be-que rub before putting the meat on the grill.
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