LyntheKitchen Recipe Reviews (Pg. 1) - (15447701)

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Keema (Indian-Style Ground Meat)

Reviewed: Mar. 15, 2012
I, too, added a little cumin and coriander. It was a little too spicy for my kids, but I and the hubby loved it, of course he also added sriracha. I didn't have raitha, so the kids topped with some sour cream to cut the heat. I made it a "one-pot" dish by adding one cup of RICE and some peas, upped the beef broth to 2 cups, brought to a boil and then put on low, covered for @20 minutes.
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