This was SO DELICIOUS as a dinner entree for my husband & I who are trying to eat healthier. I followed the recipe as stated but had to make the following substitutions Ran out of the lime so also used 1 TB Lemon juice along w/2 TB lime juice. No fresh basil so used 1/8 c dried basil. No grape tomatoes so chopped up 1 lg tomato (was about 1 3/4 cups total) Did add extra salt about 1/2 tsp kosher salt & also 1/2 tsp pepper (we like it spicy.) And then, not much blue cheese crumbles left so used some blue cheese dressing. The blue cheese dressing put this dish over the top! We served them open faced on toasted 9-grain bread halves. SO DELISH! Thank you for posting this. We will definitely be having this again. I can see this as a really good veggie sandwich on whole wheat rolls or in pitas. And it was amazing how the blue cheese dressing really transformed this into something really spectacular.
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This was SO DELICIOUS as a dinner entree for my husband & I who are trying to eat healthier. I...