thlawson Recipe Reviews (Pg. 1) - Allrecipes.com (15447335)

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Chili Rellenos Casserole

Reviewed: Nov. 1, 2014
Swapped out the tomato sauce for red enchilada sauce also roasted the chilies instead of using canned. This came together easily and quick and tasted fantastic. Roasting the chilies myself added time but I had the time to kill and prefer fresh foods over canned. Will be making this one a lot.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 3, 2014
I loved this and so did the husband. I added peanuts near the end of cooking and added a cilantro garnish.
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Best Spanish Rice

Reviewed: Feb. 12, 2013
I made the recipe just how stated. I thought the final product was very bland so I added some additional seasonings and made it work for our taste. I wouldn't use this recipe again.
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Lite Italian Salad Dressing

Reviewed: Sep. 20, 2012
My first homemade Italian dressing and I found the one. This is a very nice dressing. I added a few cloves of crushed garlic and some Herbs De Providence though as I thought it needed a little something extra. A great base to make it just what you are looking for.
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Mexican Rice II

Reviewed: Aug. 29, 2012
I really liked this recipe, it had minimal ingredients and was very simple to make. This tasted just like the kind of rice you get at your local Mexican eatery. I will make this quite a bit I am sure.
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Chicken Parmigiana

Reviewed: May 6, 2012
This is my second attempt at Chicken parmigiana and this by far was way better and healthier than the other one I had tried. The flavor of this dish is deep and delicious my husband and I were still talking about it the next day. I did made a few changes. I added some parm and Italian seasoning to the bread crumbs and I baked the chicken on a cooling rack so it got crispy all the way around. OH, and I did season the chicken with S&P I served this along side some fresh pasta. This dish was so good and I will be making it again next week! So simple I kept saying I must be missing something.....
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Asian Coconut Rice

Reviewed: Apr. 11, 2012
Both my husband and I loved this rice. The coconut is very light and the sugar doesn't make it to sweet at all. I will make it again soon! A little to calorie heavy though.
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Chicken Breasts with Lime Sauce

Reviewed: Apr. 11, 2012
I made this and did not change the recipe at all. I think the chicken could have used some salt and pepper. I would make this again but would tweak it to make it a bit more lively.
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