TOBRETH Recipe Reviews (Pg. 2) - Allrecipes.com (1544723)

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Summerly Squash

Reviewed: Sep. 14, 2007
Very good. I added a little garlic powder and forgot the bay leaf. Really tasty. I served over brown rice with a roast chicken. Yum!
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1 user found this review helpful

Chinese Roast Chicken with Gravy

Reviewed: Aug. 19, 2007
Easy. The chicken did not absorp as much flavor as I thought it would. I would pass on the gravy in the future - too salty and wasn't really used much. Of course, maybe with the gravy on the chicken I would not have noticed that the chicken wasn't as flavorful as expected. Maybe putting half the soy between skin and chicken and the rest on the skin?
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2 users found this review helpful

Saleeg

Reviewed: Aug. 19, 2007
Good. Served to company and they all liked it too. It does not say whether to include the cinnamon sticks and pods in the broth that you use to cook the rice. I did not but I will try doing do next time to see if it strengthens the flavors. Also, I advise using more than one onion. The onion was the best at soaking up the flavors. The perfect bite had some chicken, some onion and some rice - but there was not really enough onion. Definitely will make again. Nice subtle flavors. Distinct recipe option. Makes me want to try more Saudi Arabian foods.
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12 users found this review helpful

Bryan's Sweet and Hot Tomato Pasta Sauce

Reviewed: Aug. 19, 2007
Easy. Pretty good - I used less heat because of my daughters. Might have been better with more heat. Just okay. Not going to add it to my regular routine stuff.
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0 users found this review helpful

Broccoli n Tomato Pasta

Reviewed: May 25, 2007
Good, fairly easy, but use a big skillet for the tomatoes and garlic - this really gets big. DH doeswn't like warm olives - kids do. I enjoyed it and would consider making it again.
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8 users found this review helpful

Chicken Casserole Del Sol

Reviewed: May 14, 2007
Used elbow noodles (what I had), cut green beans (personal preference) and crackers in lieu of cornflakes (had no cornflakes on hand.) it was good - a nice comfort food and both by 3.5 and 2 year old liked it. Good, not as good as leftovers.
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0 users found this review helpful

Chicken Enchiladas V

Reviewed: Mar. 4, 2007
Very good. I was skeptical of the soup - I have had others that used soup and they seemed balnd, but this is a good combination of spicy meat with smooth souuup sauce. This will be our new regular enchiladas. I used turkey and corn tortillas instead of chicken and flour tortillas.
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1 user found this review helpful

Lemon-Butter Snow Peas

Reviewed: Feb. 7, 2007
Nice, a little too much sauce I thought, maybe increase the peas.
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0 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Feb. 7, 2007
I liked, my husband really liked. I couldn't find an 8 oz. jar of alfredo, so used the 15 oz. one but increased the wine to 2/3 cup. Pretty good. I did scrape the gills. I did not double the mushrooms. Might do that next time, but that is a lot of the cost, so maybe not. My two little girls (3 yrs. and 19 mos.) did not like the sauce.
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3 users found this review helpful

Easy Chicken Alfredo II

Reviewed: Dec. 1, 2006
Good -especially becuase it is so easy. I blended it all the night before, put it in the blender in the fridge and then poured it into the pan for dinner the next day. Pretty good, but my two girsl, both small, did not care for it.
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1 user found this review helpful

Bean and Sausage Soup

Reviewed: Nov. 29, 2006
Did not like. We eat a lot of bean soups, and this one just sat in the fridge until I finally tossed it. Will not make again.
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5 users found this review helpful

Cottage Cheese Meat Loaf

Reviewed: Nov. 29, 2006
Edible but very bland - that after I added 1 t of garlic powder. I used 2 T dry onions rather than fresh and added some chopped celery for texture. But - my 18 month old loved it. We will not be amking this agin - though I might try cottage cheese in another loaf.
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1 user found this review helpful

Bread Machine Challah I

Reviewed: Nov. 20, 2006
Awesome!! I made in entirely in the machine - got requests to make it again. Used a few tablespoons wheat bread flour since I did not have quite three cups of white flour.
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1 user found this review helpful

Baked Macaroni and Cheese with Tomato

Reviewed: Nov. 17, 2006
I made this adding 1 TBSP Italian seasoning, 1 tsp. onion powder and a scoop of fresh garlic per one of the reviews. It would have been so bland without it. I also only cooked it 30 mins. it was okay. I'll keep looking for that one great comfort food type recipe I hope is out there. Until then I guess I'll stick with mine.
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12 users found this review helpful

Mexican Bean Stew

Reviewed: Nov. 16, 2006
Good and easy. I drined my beans (yes, homecooked) and used 1.5 cups of chicken broth for the liquid. Different flavor, very tasty, nice change. Will surely make again - though not as regularly as some others.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 16, 2006
I only used the syrup with some other pumpkin waffles. It is good and really doesn't take as long as this says to cook. I popped in the fridge for a couple of minutes and passed on letting it sit for 30 mins. It is great. But it carmelizes and doesn't reheat great so plan to eat it all up that day if possible. I used some of the leftovers as jelly for PBJ's later that day. Not rehated, that worked well, too.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 3, 2006
Pretty good and easy too. It smells really ncie while cooking.
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0 users found this review helpful

Spanish Garlic and Vegetable Soup

Reviewed: Oct. 30, 2006
It's good. But I suggest serving it with a flavorful crunchy bread - otherwise seems a bit boring. But is gourmet in texture and light on the calories. We served in with spicy bell pepper bread toasted. With it's thick consistency it goes well on toast. 3 days later it is really great as leftovers.
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1 user found this review helpful

Broccoli Quiche Muffins

Reviewed: Oct. 23, 2006
Chop the broccoli up fine - otherwise the chunks are quite big. I wish it had had more egg stuff, but they are okay. I am sure they will get eaten. I also do not like thyme and would omit if I made this again.
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9 users found this review helpful

Displaying results 21-40 (of 100) reviews
 
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