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Lemon Poppy Seed Muffins I

Reviewed: Mar. 15, 2012
First I DON'T COOK!! I have no idea what I'm doing, so that's why I look up recipes... Second... I read reviews.. I noted that in this recipes people were saying they were dry and would add this or that... I took all of that into consideration when I made them. I added more lemon zest, more lemon yogurt, and some lemon extract. They came out nice and moist. VERY lemony but not too much. Yummy all by themselves without the glaze, crazy good with the glaze.
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