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Creole Red Beans and Rice

Reviewed: Jan. 23, 2013
Wish I had read the reviews before making this. The alarm bells should have been blasting in my head with the amount of salt called for. I have never used Creole seasoning before and didn't realize that the main ingredient in it is salt. A bit spicier than I had hoped but I figure the hubby will still eat. Oh well....
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 11, 2012
I have made this cornbread several times. It is a no-fail recipe. I do combine things in separate containers but it hasn't been a problem. I use the microwave to melt the butter in a pyrex measuring cup and then add the sugar and eggs to it. I combine the buttermilk and soda in another glass cup and then add it to the butter mixture. I then pour all of that over the dry ingredients. I also melt about a tablespoon of butter in my 9x13 baking dish in the oven and then pour the batter into the hot buttered pan. I like my cornbread a bit crispy and prefer thinner pieces. It is a sweet cornbread, almost like a cake but we all love it.
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Mom's Zucchini Bread

Reviewed: Aug. 9, 2012
My first attempt at this was quite successful. I left out the walnuts because my husband doesn't love them. He generally won't eat zucchini but he'll love this. Easy to follow recipe. I did sub pumpkin pie spice for the cinnamon.
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Buttermilk Pancakes II

Reviewed: Mar. 24, 2012
I love pancakes but I don't like using a boxed mix. I have made these twice now and they are the fluffiest pancakes I have ever made. Normally, I keep all of these ingredients in the house and it is a fairly quick and easy recipe. Husband loves them.
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