I have made this cornbread several times. It is a no-fail recipe. I do combine things in separate containers but it hasn't been a problem. I use the microwave to melt the butter in a pyrex measuring cup and then add the sugar and eggs to it. I combine the buttermilk and soda in another glass cup and then add it to the butter mixture. I then pour all of that over the dry ingredients. I also melt about a tablespoon of butter in my 9x13 baking dish in the oven and then pour the batter into the hot buttered pan. I like my cornbread a bit crispy and prefer thinner pieces. It is a sweet cornbread, almost like a cake but we all love it.
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I have made this cornbread several times. It is a no-fail recipe. I do combine things in...