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Chantal's New York Cheesecake

Reviewed: Apr. 17, 2013
Tried this recipe, unfortunately I have to agree with the negative comments. This cheesecake is more custard like. While it doesn't taste bad, it isn't cheesecake like I expected and is not close to anything I would think of for New York Cheesecake.
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Cheesecake Supreme

Reviewed: Mar. 18, 2012
The flavor of this cheesecake is unbelievable. My oven stopped working- and I had to pull out our smaller electric portable convection oven. I was using the revised instructions to cook at 200 for 3hrs and 10 mins... but since the oven stopped working at an unknown point, I took the cheesecake out of the main oven, and put it in the smaller one at 350 for 45 minutes. The majority of the cheesecake set up really well. After letting it sit in the fridge over nite, it set up even more. This was my first attempt at making a cheesecake, and I am sure had my oven worked properly, would have had a BEAUTIFUL cake. I will use this recipe again- the FLAVOR is amazing, simple, creamy, cheesey- and despite it not being completely set- was still a hit dessert... Wonderful Cheesecake Pudding LOL :) Can't wait to make it again and not have an oven fail me!
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Sicilian Ricotta Cheesecake

Reviewed: Mar. 16, 2012
Really good tasting cheesecake. Not at all a New York style cheesecake, has a flavor and texture that reminds me of bread pudding... We are going to make this again with more cinnamon and plumped raisins! Still, really good. It was great drizzled with organic honey and topped with whipped cream...
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