Just got back from a school trip to Spain, and the kids, teachers, and I (parent) had a "reunion party." Great recipe, but I made some changes for preference and availability: nobody wanted shrimp, so I omitted it; could not find saffron at my local market, so I used saffron rice. Overall, it got raves from the kids & teachers at my Spanish dinner/tapas party, although some thought a bit too hot (pepper flakes). Many asked for the recipe, and my husband loved the leftovers. A keeper--thanks.
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Just got back from a school trip to Spain, and the kids, teachers, and I (parent) had a...