This was my first try at Cream of Broccoli Soup, and this recipe was perfect--easy to prepare, thick, and delicious. Try serving the soup in individual heat-proof soup bowls, topped with generous portions of cheddar, and let the bowls sit under the broiler just until the cheese browns a bit. Worked great for me. Thanks for a fine recipe.***AMENDMENT: I just bought an immersion blender, and, believe me, it cut the prep time of this recipe in half!! No more slopping the hot broccoli into the blender. Take my advice--get yourself an immersion blender if you don't already have one; what a great appliance!
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This was my first try at Cream of Broccoli Soup, and this recipe was perfect--easy to prepare,...