This wasn't bad, but I couldn't give it five stars--my son loved it, but my husband and I thought it was tasty but really salty. Come to think of it, with soy sauce, beef boullion, and canned tomatoes, how could it not be? I just now looked at the sodium content in the recipe--more than 1400 grams per serving! Holy smokes! Anyway, it was really easy and quick to put together, so perhaps with some lower salt modifications, I might make this again sometime.
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This wasn't bad, but I couldn't give it five stars--my son loved it, but my husband and I...