BLUEGIRL5 Recipe Reviews (Pg. 2) - Allrecipes.com (1544602)

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Chili Rick's

Reviewed: Apr. 1, 2011
Really good chili. My son made this the other day, and it was outstanding. My personal favorite chili is "Best B.E.A.N. Chili from this site, but this one was very different--definitely a heavier chili. Very good with cheese and sour cream and tortilla chips. Served it with sweet corn bread.
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4 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Oct. 12, 2010
Wonderful "pie," but I used a cream cheese frosting for the filling, and they were perfect. I don't like the flour paste/crisco/sugar filling. I used a cookie scoop and baked them on parchment paper, and they came off the baking sheet perfectly. I will definitely use this again.
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4 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Aug. 18, 2010
Everyone loved these mushrooms. They're so flavorful and so different from the breadcrumb version. I followed the recipe exactly, except I used light cream (all I had on hand) with wonderful results, and I did not drizzle on the melted butter before baking; it wasn't even missed. A delicious appetizer.
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7 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 7, 2010
Wonderful recipe. The chicken was so tender, and the marinade was wonderful. I used splenda instead of sugar, and it was undetectable. I had to use dried rosemary, though, but I just cut down on the amount. This is a keeper that I will use often. Thanks so much.
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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Mar. 5, 2010
This is a wonderful brunch recipe. I don't dice the bacon before cooking, but cook the strips and then crumble them into the mixture. I've found that dicing the bacon causes it to cook too quickly; then the extra cooking time in the oven causes it to taste a bit burnt. This is one of my daughter's favorite recipes.
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4 users found this review helpful

Aussie Chicken

Reviewed: Mar. 5, 2010
Tried this recipe last night, with great results! A reviewer mentioned that it was time consuming, but I disagree; there are so many things that can done simultaneously that I had it on the table in an hour. It was delicious, and received rave reviews from the whole family. (Just don't read the nutritional information....)
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2 users found this review helpful

Double Chocolate Pie

Reviewed: Nov. 29, 2009
This pie was absolutely perfect. I had never made chocolate cream pie from scratch before and had been dying to try this. I had no problem with consistency or set up; the only reviewer suggestion I used was to add the white of one of the eggs, but I don't think it made any difference. This is a WONDERFUL recipe. Thanks so much.
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3 users found this review helpful

Decadent Peanut Butter Pie

Reviewed: Nov. 24, 2009
This was an easy, delicious dessert. I followed the recipe exactly, using a store-bought chocolate cookie crust. My only complaint is that there was not enough room in the foil pan for all of the fudge topping, so some of it spilled over the sides. Not a fault of the recipe, however. Next time I'll make my own crust and use a springform pan. Excellent.
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3 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Oct. 19, 2009
Everyone liked these very much. I thought the mustard flavor was a little overpowering (so I may reduce that next time), and I couldn't really taste the cheese (I may increase that next time...). I sprinkled them with freshly ground black pepper and paprika. A nice change from standard deviled eggs. Thanks!
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1 user found this review helpful

White Chocolate Grapes

Reviewed: Oct. 19, 2009
These were pretty good! A fun appetizer~~everyone liked them a lot.
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3 users found this review helpful

Spinach Dip in Pumpernickel

Reviewed: Oct. 19, 2009
This was simply delicious~~I didn't change a thing. And it was easy to make, too~~a wonderful appetizer.
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3 users found this review helpful

Chicken 'n' Biscuits

Reviewed: Oct. 16, 2009
This got rave reviews from husband and son. I have to admit, I made a couple of changes~~I threw in some leftover chicken gravy with the milk/soup mixture. I added fresh, uncooked mushrooms which cooked up nicely in the oven. I didn't have much cheddar, so I layered some provolone over the casserole before dropping on the biscuits. I also had no Bisquick, so I whipped up "E-Z Drop Biscuits" from this site, and this dish was a winner! A quick and delicious way to use up leftovers.
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Oct. 16, 2009
These were great. I needed something in a pinch to top off a chicken/casserole thing, and they were perfect~~light and fluffy. I used oil instead of butter, as someone suggested. Easy and fast!
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1 user found this review helpful

Sweet Potato Biscuits

Reviewed: Oct. 15, 2009
These were good~~not fantastic, but good. I added extra baking powder, and used brown sugar and cinnamon to up the flavor. Served them hot with butter and drizzled honey on them as well. The consensus was that by themselves they were pretty nondescript but that the butter and honey put them over the top. I'll probably make these again....
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1 user found this review helpful

Easy Dinner Hash

Reviewed: Sep. 10, 2009
I didn't taste this (not a sausage fan), but this simple recipe went over really well with the men in my house. No frills, just stick-to-your-ribs good. I added some minced garlic; that's the only change I made. I accompanied it with a couple of fried eggs, over-easy...they gobbled it up.
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13 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Sep. 1, 2009
Easy and delicious. I sauteed onions with the hamburger and added a few grains of cayenne to the sauce~~otherwise, I didn't change a thing. Served on bulkie rolls with oven fried potatoes (from this site) and corn on the cob. A great Saturday night meal that everyone loved.
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2 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 1, 2009
My son had never had this dish before and loved it; my daughter, who had ordered it in a restaurant previously, thought it was just okay. I think I should have held back on the cayenne, as that dominated the dish. I may try sour cream instead of yogurt next time...the ground cashews were a nice touch.
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2 users found this review helpful

Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Aug. 24, 2009
Very nice~~refreshing for a hot summer night's dinner. I had to use a pinch or two of sugar, though, as the nectarines were not as sweet as they should have been. I'll use this recipe again.
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2 users found this review helpful

Corn and Avocado Salsa

Reviewed: Aug. 3, 2009
This was tasty, although I had to make some changes out of necessity: my avocado was unusable, so that was out; instead I used a peeled and seeded chopped tomato, and I used roasted red pepper and then a green bell pepper. It tasted pretty good, although I would have loved to taste the avocado. Next time....
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1 user found this review helpful

Fried Onion Rings

Reviewed: Aug. 3, 2009
Really, really, really good! I used O'Doul's non alcohol beer, and I did add paprika and seasoning salt to the batter, per the suggestions of many. I can see how some kind of seasoning was necessary. But with the added seasoning, they were absolutely delicious--light and crispy. I'd love to try this batter on chicken fingers, and probably will. Thanks for a wonderful recipe.
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3 users found this review helpful

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