BLUEGIRL5 Recipe Reviews (Pg. 1) - Allrecipes.com (1544602)

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Pecan Baked Scallops

Reviewed: Jul. 29, 2013
Just made this recipe, and first of all, I have to say that I made it with haddock. I also used fresh basil instead of parsley. It was absolutely wonderful. I did have to pour off about half the liquid before I baked it because it was swimming in liquid. But it was so easy, so quick, and so delicious.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 30, 2013
Made this exactly as written, and it was delicious--and super easy! Thanks for posting it.
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Yummy Garlic Croutons

Reviewed: Mar. 5, 2013
Delicious, and so easy!!!
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1 user found this review helpful

Baked Chicken

Reviewed: Nov. 12, 2012
I thought this was okay, but my husband really liked it a lot. Followed the recipe to the letter, but I guess I just didn't like the flavor combination of cornflakes and onion soup mix. I'm giving it 4 stars for the husband endorsement.
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Pumpkin Ginger Cupcakes

Reviewed: Nov. 12, 2012
I made this recipe into 2 9" layer cakes, and frosted it with cream cheese frosting. Delicious. I thought, though, that it would be a lighter textured cake; it was denser than I expected--like pumpkin bread. Still very tasty; I'll make this again.
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1 user found this review helpful

Baked Ziti III

Reviewed: Oct. 30, 2012
This recipe was out of this world. I usually make baked ziti with ricotta, but didn't have any this time, so I tried this method. I've had the recipe in my recipe box for years, but never was adventurous enough to give it a try. All I can say is--Wow! So much better than my other recipe. I squeezed 2 or 3 sausages out of their casings and added that to the ground beef; I also added some mushrooms that I wanted to use. Otherwise, I followed the recipe exactly. Sorry, baked ziti purists, but I don't think I'll ever make it with ricotta again--this was so creamy and delicious. I can't say enough good things about this recipe. Try it--you won't be disappointed.
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2 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Aug. 12, 2012
Wonderful recipe. I made this for a wedding shower I was hosting, and it received so many wonderful compliments. I doubled the curry, and used craisins instead of raisins. I also added a bit more mayo, as it was a little dry. Great recipe which I'll use often. Thanks so much.
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3 users found this review helpful

Heavenly White Cake

Reviewed: Jul. 23, 2012
What a wonderful white cake recipe! As many reviewers suggested, I used the extra 1/2 cup of milk, folded in the meringue at the end, and used all vanilla extract. Otherwise, I did everything else according to the recipe, including all the sifting. Result was sheer perfection. I will never buy a boxed white cake mix again.
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1 user found this review helpful

Chicken In Sour Cream

Reviewed: Jun. 5, 2012
Given the ingredients, I really don't know why I expected this to taste like anything other than "Chicken in Onion Dip," but that's what it was to us. Other than using chicken breast instead of thighs, omitting the salt, and adding some mushrooms, I followed the rest of the recipe exactly. The sauce was much too thick, and the meal was extremely heavy. No one really wants me to make this recipe again. One of the few times I've struck out with an allrecipes entry.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jun. 5, 2012
Great, Great, Great Recipe. I, too, used 1/2 BBQ sauce and 1/2 ketchup. I also sprinkled in a healthy dose of garlic pepper. Everyone loved this. Thanks!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: May 23, 2012
I can't believe I haven't reviewed this recipe yet~~I use it all the time, and they are the best blueberry muffins I've had outside of a bakery muffin. They rise beautifully, the texture is perfect~~not too cakey~~and they are bursting with beautiful blueberries. And so EASY!! And I've never even made the streusel topping, as I don't think it's necessary. This is the muffin recipe I've always been looking for. Try it~~you'll love it.
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3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: May 23, 2012
This is a good, easy appetizer. I've made it with the small pumpernickel cocktail breads instead of a baguette. Nice presentation.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 18, 2012
This was a wonderful teriyaki chicken recipe. I have to admit, I was overwhelmed with all different cooking instructions in the thousands of reviews, and every time I read another one, I forgot what the previous one said; finally, I settled on brown sugar instead of white, basting and baking at 375 for 30 minutes, turning and rebasting at 20 minutes, and baking for about 15 minutes more (45 minutes total baking time). I used boneless breasts, pounded a bit and cut in half. It was simply delicious. When I tasted the sauce before I used it, I thought it was much too salty, but when it baked into the chicken, the flavor was perfect. Every one of my 15 dinner guests (from age 3 to age 65) loved it. A keeper~~thanks so much.
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7 users found this review helpful

Buffalo Wontons

Reviewed: May 16, 2012
These were so much fun to make, and everyone loved them.
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2 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: May 16, 2012
I've made this many times--it's delicious, quick, and easy.
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2 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Jan. 15, 2012
Very tasty, but my very thinly sliced potatoes took almost two hours to be cooked fully (at 350). Also, the sauce was quite greasy. Everyone loved the flavor, though.
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5 users found this review helpful

Chicken with Blueberry Sauce

Reviewed: Sep. 7, 2011
Loved this recipe. The sauce is more tangy than sweet, and when you bite into a blueberry, what a wonderful combination of flavors. A keeper.
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Aug. 17, 2011
Really good sauce. I made this just because I didn't feel like going out to the store to buy a jar of sauce for some eggplant I was making. It was a snap to make. I didn't have any tomato paste, so I just cooked the sauce down for about 90 minutes, and the consistency was perfect. I added about a half teaspoon of brown sugar and a pinch of red pepper flakes. Delicious.
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3 users found this review helpful

Best Carrot Cake Ever

Reviewed: Jun. 16, 2011
Delicious. This is my new carrot cake recipe. I followed a couple of the suggestions: adding about 1/2 cup more flour, some nutmeg, and a tsp. of baking powder. I did everything else exactly according to the recipe, and the result was a dense, beautiful, amazing cake.
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12 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: May 6, 2011
These potatoes were delicious--and so quick and easy. Didn't change a thing in the recipe. Everyone loved 'em.
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4 users found this review helpful

Displaying results 1-20 (of 149) reviews
 
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