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Slow-Cooked, Texas-Style Beef Brisket
Excellent recipe! Made it several time, turned out great each time. IMO the key is to get a good roast for a slow cooker. Went to a butcher, he gave me a blade roast. He said it won't be tough when cooked for 24 plus hours. GLTA
1 user found this review helpful
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Reviewed On:
Mar. 17, 2012
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