Chuck Profile - (15444859)


Home Town:
Living In: Baltimore, Maryland, USA
Member Since: Mar. 2012
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Beets and Greens
Very easy and tasty! I added some garlic and a touch of cider vinegar at the end! I will definitely make this one again! For those of you who complained that the beets were hard to peel here's a little trick. When the beets are done roasting in the oven wrap them in aluminum foil to let them cool. The foil holds in just the right amount of steam. When you open them up put on some rubber gloves and just rub the skin off right over the trashcan. I also leave the gloves on when slicing them up. Keeps your hands from staining red.

7 users found this review helpful
Reviewed On: Mar. 11, 2013
Baked Salmon Fillets Dijon
Very good recipe! I did make the recipe healthier by substituting 1/8 cup olive oil for the 1/4 cup of butter, and I also added 1 teaspoon of dill weed to the Dijon before I spread it on. The whole family loved it!

3 users found this review helpful
Reviewed On: Dec. 9, 2012
Roasted Beets with Feta
Very good recipe! I bought some fresh beets at the farmer's market this morning and was looking for something different to do with them! For those of you new to working with fresh beets some pointers. After you take the beets out of the oven let them rest for about 30 minutes. Put on a pair off latex gloves (the kind you wash dishes with) and just rub off the skin over a trashcan. Then using a sharp knife slice them as thinly as possible.

3 users found this review helpful
Reviewed On: May 26, 2012

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