Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (15444682)

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Fluffy Boiled Icing

Reviewed: Mar. 17, 2012
I've used this recipe since 1950. I added a little cream of tarter to hold it's shape in case the cake lasted more than a day or two. Usually cakes were eaten before evenings end. We liked it on Dark chocolate cake and sometimes flavored it with peppermint extract.
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