Jackie Profile - Allrecipes.com (15444682)

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Jackie


Jackie
 
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Member Since: Mar. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Fluffy Boiled Icing
I've used this recipe since 1950. I added a little cream of tarter to hold it's shape in case the cake lasted more than a day or two. Usually cakes were eaten before evenings end. We liked it on Dark chocolate cake and sometimes flavored it with peppermint extract.

5 users found this review helpful
Reviewed On: Mar. 17, 2012
 
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