StephL Profile - (15444148)

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Member Since: Mar. 2012
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Recipe Reviews 5 reviews
Chai Cupcakes
I modified this recipe a bit, due to the people that said the texture was off on these cupcakes, and mine turned out very nice and not too sweet. I used soy milk and reduced the amount to 1/2C, plus added 1t chai masala spices to the milk-tea, used oat flour instead of white flour, 1/3C fat free plain greek yogurt instead of 1/2C plain yogurt, added an egg in with the wet ingredients and I also added about 1t grated fresh ginger. I also added about 1 1/2 scoops plain pea protein powder, which you can't even taste in the final product, but you can just add some more flour, about 1/3C until cupcake-batter consistency is reached.

0 users found this review helpful
Reviewed On: Oct. 10, 2012
Butternut Squash Soup
This was really good! Probably the best soup I've ever made! I did make a bit of a change with the cream cheese though: I replaced one of the packages with a can of beans (navy beans) to make it a bit healthier, and it still turned out amazing!

1 user found this review helpful
Reviewed On: Mar. 22, 2012
Pesto Tuna Salad with Sun-Dried Tomatoes
Wow, this was SO good!!! I added in about a cup of chickpeas (mashed) into the mix (without changing anything else) and it turned out amazing!! I've already done the recipe twice and will definitely make it again!

1 user found this review helpful
Reviewed On: Mar. 22, 2012

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