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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chicken and Sausage with Bowties

Reviewed: Feb. 20, 2010
I really liked this - I followed the recipe almost exactly but added a 28oz can of crushed tomatoes and used smoked turkey sausage. I added the 1/2 cup of cream like some of the previous reviewers suggested. And, finally, I wilted some fresh spinach into the mix and it was a wonderful addition! I highly recommend this recipe, however, I didn't give it 5 stars only b/c of the added ingredients. Enjoy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gluehwein

Reviewed: Jan. 26, 2008
I made this recipe for a shower and it turned out wonderfully! I've made Mulled Wine before, but lost the recipe and this was the closest I could find (as memory serves). I doubled the recipe and served in glass "Irish Coffee" mugs. It looked, smelled, and tasted great! Thanks!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Wasabi Mashed Potatoes

Reviewed: Apr. 20, 2005
I doubled the recipe for a dinner party. For some reason, they turned out fairly bland, like regular mashed potatoes. The consistency was good, though. I will make them again, but next time I will use more wasabi! Thanks for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tortilla Pinwheels

Reviewed: Aug. 31, 2004
Very yummy! I made it as an appetizer and spiced up some other versions with chive cream cheese, turkey, and green chillis. Got lots of compliments!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tomato Soup I

Reviewed: Dec. 6, 2003
One of my best friends suggested adding canned crab meat into the soup. It made a delicious addition! Just make sure that you rinse the crab meat prior to putting it into the soup. I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Captain Crunch Chicken

Reviewed: Nov. 19, 2003
I've been making this for years, but make sure you coat your chicken in ranch dressing prior to mixing it up with the Captain Crunch. It gives it a sweet flavor and texture. Also, instead of Captain Crunch - try Ritz crackers smashed up. But don't forget the Ranch Dressing....
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24 users found this review helpful

 

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