Mary Pettit Recipe Reviews (Pg. 1) - (15443325)

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Mary Pettit





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Raspberry Salsa

Reviewed: Mar. 16, 2012
I made with frozen red raspberries and toasted the jalapeno before mincing. I also added 1/8 teaspoon of kosher salt to bring up the flavor of the raspberries. Looks amazing and I will see how my guests enjoy it.
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