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Tartar Sauce I

Reviewed: Mar. 17, 2012
This was quick, easy and yummy though I do agree that it was better after it sat in the fridge for awhile. Also, I used closer to 2 tbs of onion and minced zesty dill stackers in lieu of sweet relish and also used closer to 2 tbs of that. To round it out I added about 1 tsp of dill and that really did the trick! This is now my go-to tartar sauce recipe!
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