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VICKIESEXTON

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Member Since: Oct. 2003

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Recipe Reviews 2 reviews

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Butterhorn Rolls

THANK YOU RICKI!!! FIRST YEAST ROLLS I MADE THAT HAVE TURNED OUT PERFECT WITH SUCH EASE TO MAKE. WILL KEEP THIS RECIPE FOREVER. ALSO THE DOUGH HAS KEPT IN MY REF. FOR 10 DAYS I ONLY USED 1/4 OF IT AT A TIME AND MADE 8 BEAUTIFUL ROLLS EACH TIME. NOT SURE IF IT WOULD KEEP LONGER OR NOT BUT 10 DAYS IS ALL THAT I NEEDED TO USE IT UP. THANKS AGAIN.

5 users found this review helpful

Reviewed On: Oct. 3, 2003

Quick and Easy Alfredo Sauce

THANK YOU DAWN CARTER. I DID JUST WHAT ALL THE REVIEWS SAID A DASH OF NUTMEG, A GARLIC CLOVE CRUSHED AND COOKED IN THE BUTTER THEN I EVEN ADDED SOME LEFT OVER GRILLED CHICKEN AND SOME MUSHROOMS AND WHAT A HIT. I WILL FOR SURE USE THIS AGAIN AND SENT IT TO ALL MY FAMILY ALSO.

2 users found this review helpful

Reviewed On: Oct. 2, 2003

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