Shahnaz Recipe Reviews (Pg. 1) - Allrecipes.com (15442837)

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Homemade Enchilada Sauce

Reviewed: Aug. 11, 2014
I made this recipe for the first time today and as is was great. Looks great and tastes great, what more could one ask for. Better than store bought, for my taste it was very good. Because I saw one other similar recipe on this site and only cause I had them on hand I added 1tsp of Agave and instead of 2 tbs of Chile powder used 1 tbs and 1 tbs of Ancho Chile powder. Either way I loved it can't wait till dinner time to see thumbs up from the family---- :) Thanks for a wonderful recipe. Will make over and over.
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Thai Chicken

Reviewed: Jul. 14, 2014
Made this yesterday, came out delicious, I used Chicken breast cause my husband doesn't like thigh meat. Saving the recipe to make it again for company, will use thigh meat though. Thanks for sharing this mouth watering recipe. Except for chicken breast and reducing soy sauce to 1/4 cup, didn't change anything else. It's a keeper!
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Baja-Style Fish Tacos

Reviewed: Mar. 28, 2014
I made this tonight for dinner, per previous review, marinated for 2 hours, the fish was very delicious, coleslaw was ok but overall we liked it, will tweak it a bit next time. Will broil it instead of frying it. Good recipe, thanks for sharing. I halved the recipe as it was only the 2 of us. :)very tasty flavor.
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Indian Style Sheekh Kabab

Reviewed: Mar. 21, 2014
Made these few weeks ago exactly as the recipe, turned out delicious, making it again this weekend. Will post my pic. soon. Thanks for a great recipe.
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Basic Crepes

Reviewed: Mar. 21, 2014
I made these today, one change as suggested in the previous reviews, i also mixed the wet ingredients first and then added the sifted flour, the batter came out perfect. I left it in the refrigerator for an hour before making them. The first 2 were not perfect but the rest were beautiful. We ate few as desert, (strawberries,Nuttelo,whip cream and powder sugar) yum!! refrigerated the rest for breakfast, will make savory. Love the simple and delish recipe. Thanks for sharing.
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General Tsao's Chicken II

Reviewed: Nov. 5, 2013
I read some of the reviews before making this recipe and tweaked it as i went along, instead of white vinegar, i used Apple cider vinegar, it added to the flavor. I also added mushrooms cut in half at the last minute or two of cooking time. Will def. try it again. Thanks for sharing the recipe.
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Stuffed Zucchini

Reviewed: Nov. 3, 2013
not sure what to rate it but my dish came out very soupy, i used exact amount of sauce as listed ;(
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Thai Red Chicken Curry

Reviewed: Jul. 3, 2013
After reading several reviews, i tweaked it to my taste, added the peanut butter as recommended by hisdrinkoffering and must say it tasted pretty good. Gave it a 4 star cause the sauce got too thick. I will def. make it again and instead of adding cornstarch i will add chicken stock. I served it over boiled Basmati rice. Thanks for all the reviews and great tips and thanks for sharing this recipe.
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Zippy Ground Beef Skillet

Reviewed: May 28, 2012
I liked it cause it is so easy to make and it makes a great leftover. I also tweaked it by adding 3 cloves of garlic pickled banana peppers. Could add a bit more salt but less is better. The second time i made it i used yellow and orange pepper instead of green cause i didn't have it on hand. Same flavor good taste. This is a keeper. Thank you for sharing the recipe.
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