KLROC Recipe Reviews (Pg. 1) - Allrecipes.com (1544242)

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Baked Beans III

Reviewed: Oct. 4, 2003
This recipe is nearly identical to a recipe handed down 3 generations in my family. The only difference is this recipe lacks 1 tsp. ground mustard stirred into the beans before the bacon is added. It is the easiest baked bean recipe I have found to date, and our favorite!!!
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5 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Oct. 2, 2003
This is nearly identical to the recipe I have used for the past 10 years...1/2 a T. less vanilla, and always use butter flavor crisco...bake at 375 for 8 minutes and never over...cool for at least 5 minutes on the cookie sheet before transferring to a cooling rack. I have never had bad luck doing this, and the cookies never last 3 days in my household, with the recipe doubled.
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37 users found this review helpful

Glazed Meatloaf I

Reviewed: Aug. 24, 2007
I made this last week for what can be a very particular group of people (my family). They actually fought over the last 2 slices! I am definitely putting this one in my batch of new hits!
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0 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 24, 2007
YUM YUM YUM YUM YUM!!! A definite fave for THIS family!
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0 users found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 13, 2009
ABSOLUTELY YUMMY!!! You do not need to look any further for the perfect homemade cinnamon roll recipe...THIS IS IT!!! My family devoured an entire pan of these and asked for more!!!
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No Bake Peanut Butter Pie

Reviewed: Jan. 13, 2009
EXCELLENT!!! I made this recipe, but didn't write the ingredients down correctly...so I ended up adding only 1 container of Cool-whip rather than 2. It STILL turned out amazing! I also used the mini-pie graham cracker shells (my kids thought it was fun!) The texture of this dessert was really creamy, even right out of the freezer! This is a definite keeper for my recipe collection!!!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 4, 2009
This is THE BEST cornbread recipe that I have found on this site!!! Some posters are complaining that this is too sweet??? Isn't cornbread SUPPOSED to be sweet? I grew up drizzling honey over it, fresh out of the oven. I made this to go with a bacon and potato chowder...EXCELLENT!!!
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Country Breakfast Casserole

Reviewed: Jul. 7, 2012
I have tried several breakfast casseroles, and THIS ONE is the one that my family keeps asking for! The only modifications that I have made to it is that I use between 3 and 4#'s of sausage when I double the recipe (we are a large family with teenagers). I also opted to add the hashbrowns to the top the first time I made this...and then tried potatoes obrien instead. The potatoes obrien went over far better! Overall, this is a VERY delicious recipe that has become a staple in my recipe box!
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