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Creme Brulee

Reviewed: Mar. 16, 2012
I made this recipe with the modifications that CHEFPEON suggested. I am eating it right now! SO GOOD! I was too stingy on the cooling time. Do let it rest and cool properly before you brulee the sugar on the top. Would be fantastic with a very small pinch of freshly grated cinnamon. I can't wait to try this out on friends!
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