sim0473 Profile - Allrecipes.com (15441350)

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sim0473


sim0473
 
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Member Since: Mar. 2012
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Recipe Reviews 26 reviews
Black Magic Cake
So moist and delicious. I love the sticky texture of the cake. I was able to whip up this cake in less than 45 minutes. It took me about 30 minutes to bake two round pans. I have made this cake twice now and each time it has been seriously stuck to the pan. I just used a heavy coating of cooking spray but that won't cut it. I must say, I would also prefer a chocolatier cake..does any one have suggestions? Would more cocoa powder do the trick? Or would too much cocoa powder dry out the cake? Thanks!

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Reviewed On: Apr. 26, 2015
Quick Savory Cranberry Glazed Pork Loin Roast
Delicious!! The first time I made this exactly as written, but it was lacking a good sear on the meat. I also forgot to line my pan with foil. Line your pan with foil or it will be an absolute nightmare to clean from all of the sauce sticky sauce drippings. I made this again last night and I coated the pork loin generously with salt, pepper and garlic and seared all of the sides in a hot pan. The presentation of the meat (and the flavor)is much more appetizing when you have a beautiful golden sear. The unusual ingredients in the glaze drew me to this recipe and it is absolutely delicious. Next time I don't think I will glaze the meat every 10 minutes. It just drips off and burns at the bottom of the pan (thank goodness for foil!). By the time I glazed every 10 minutes I barely had any sauce left to dip the meat in when we were eating. I highly recommend reserving sauce for dipping...delicious! Thanks for sharing!

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Reviewed On: Feb. 24, 2015
Best Chocolate Chip Cookies
Gone are the days of cakey, brick-like, dry, tasteless cookies! I haven't made chocolate chip cookies in years because I was so tired of throwing them right in the trash after all that time and money. These are crispy on the outside with a chewy inside as promised (tastes just like store bought cookie dough, which was always my favorite). My second time making these I used 1 and 1/2 cups brown sugar and just 1/2 cup white sugar as other recommended and got a much better result. I also needed to bake for 13 minutes and they were perfect. They disappear as soon as they are out of the oven. Thanks so much for sharing an amazing cookie recipe!

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Reviewed On: Dec. 25, 2014
 
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