ReadMyLips26 Recipe Reviews (Pg. 1) - Allrecipes.com (15441260)

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The Best Lemon Bars

Reviewed: Aug. 1, 2013
Very GOOD! I made these for a family BBQ and everyone raved how good they were. Not too tart or sweet. Just perfect. I did add extra lemon juice and a pinch of salt to the crust as suggested by others and they were delicious. I will definitely be using this recipe again.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 22, 2013
Wonderful hot wings! I made them with Mexican hot sauce, which was all I had, and added a bit of brown sugar for that "sweet and spicy" effect. Perfect! I left them in the refrigerator the full 90 minutes and they were so crispy even after adding the sauce. I did not soak them in the sauce, just drizzled enough to coat, and put the remaining sauce in a side serving dish for whom ever wanted more. Also, I did not have wings so I used drumsticks and they were still awesome. You really can't improve on perfect. This one is going in my recipe box for sure.
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Photo by ReadMyLips26

Zucchini Bread with Cinnamon Sugar Topping

Reviewed: Sep. 1, 2013
Fabulous bread! This was my first shot at making zucchini bread and it turned out amazing. Very moist and the topping was a great addition. I did as another suggested and doubled the topping, YUM!! I did not alter the recipe but next time I may add some nutmeg or extra cinnamon. Great recipe, you won't be disappointed.
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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Sep. 1, 2013
Delicious herb rub. This has to be the best rub I have ever tasted. I made the tri-tip this time around(my husband usually marinades it) and he was impressed with the flavor. He even asked me to keep it in my recipe box. Great blend of herbs and I did not find it to be too salty at all.
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Photo by ReadMyLips26

Quick and Easy Pizza Crust

Reviewed: Sep. 1, 2013
Fast, easy, and delicious! You can't go wrong with this crust. It wasn't too chewy or crunchy and had great flavor. This is definitely a keeper!
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Photo by ReadMyLips26

Meatball Nirvana

Reviewed: Sep. 12, 2013
I love these meatballs. Simply the best, you can't go wrong making these. I love that I can bake them instead of frying them like my mom always did growing up. The texture is perfect and the flavor is awesome. My staple for making meatballs from now on. 100% happy over here!
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Smoky Grilled Pork Chops

Reviewed: Sep. 16, 2013
Very good. I love the combination of flavors mixed with the smoky taste. So yummy! Very easy to make and scale to the amount of people to serve. Mine came out a bit dry, but I think because I overcooked them a bit, whoops. Definitely will keep for future use!
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Photo by ReadMyLips26

My Mother-in-Law's Plum Bread

Reviewed: Sep. 16, 2013
Delicious! I mad this with fresh plums off of a friends tree and it was so good. All I had on hand was some peach yogurt and used it in place of plain. Great taste. My plums were a bit too juicy and part of the dough came out gooey, but cooked. The texture was very cake like but not at all too sweet like cake. I love it. I might us less plums next time to see how it comes out. Perfect with coffee and friends :)
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 17, 2013
Woah, these are the best! I can't say how many times I have made these. I received the recipe from my sister who found it in the Allrecipes cookbook. My father-in-law says that they are the best he has ever had. Maybe it's just me, but I always have to add like an extra cup of flour when I make them, otherwise they are too doughy to handle at all. Doesn't matter because they still come out fluffy and sky high. My mother-in-law asked how I got they to rise so much. I haven't made any other biscuits since I found this one. I will put up a picture the next time I make them. By the way, they are great as biscuits and gravy.
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Photo by ReadMyLips26

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Oct. 7, 2013
Oh my, what a great sandwich! Not one I would have ever come up with, thank goodness for Allrecipies e-mail!! Who would ever think to grill a PB&J? This is just one way to up the awesome for a PB&J.
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Photo by ReadMyLips26

Iced Pumpkin Cookies

Reviewed: Oct. 8, 2013
These are pure perfect pumpkin cookies. They are so fluffy and tasty. I've not had pumpkin cookies this good. I added raisins and it's like pumpkin bread in bite size form. My husband suggested adding "drunk raisins" next time instead of plain ones by soaking them in rum. Sounds delicious to me!
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Photo by ReadMyLips26

Pumpkin Pancakes

Reviewed: Oct. 8, 2013
DELICIOUS! They don't come any better than this. Fluffy and almost cake like. Great pumpkin flavor blended with subtle spices. I did not have any allspice so instead of 1/2tsp allspice I used 1/4tsp nutmeg & 1/4tsp ground cloves. YUM! Why on earth would anyone want to tweek this recipe??
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Brown Sugar Meatloaf

Reviewed: Oct. 11, 2013
What a delicious and moist meatloaf! Very good flavor, and the brown sugar/ketchup "topping" added the perfect flavor. Everyone loved it, my mother-in-law asked for the recipe to make it herself. I used only 1/2C milk and put the brown sugar/ketchup on top, where it definitely belonged. Not on the bottom. My favorite meatloaf recipe for sure!!
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Photo by ReadMyLips26

Crispy Rosemary Chicken and Fries

Reviewed: Oct. 22, 2013
This was pretty good. Someone should mention to get it crispy, place the chicken skin side up. I spread mine in the pan like the recipe said (not thinking) and baked. When I went to baste I realized it was not crispy but soggy. So I flipped the chicken pieces skin side up and finished baking and basting. Then for the wanted crisp I broiled under low for a few minutes. I added sliced onions and it had some great flavor. Next time I will add fresh garlic and maybe a splash of lemon juice. The chicken came out very tender and not dry at all. Not to mention how wonderful my house smelled.
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Cranberry Chicken II

Reviewed: Nov. 20, 2013
This was so yummy! I made it with chicken thighs in the slow cooker on low for 8 hours and some orange zest. So great, the zest added wonderful flavor. I served it with jasmine rice and steamed veggies for a nice dinner. This one's going in my recipe box for sure.
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Best Brownies

Reviewed: Nov. 20, 2013
These are perfect! I have made these numerous times and my husband loves them every time I make them. No changes, just perfect. We still can't decide if they are more "cake like" or "fudge like". But who cares, they are good!
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Russian Tea Cakes I

Reviewed: Dec. 12, 2013
These were great! I made them exactly as the recipe stated and they turned out yummy. I made holiday cookie bags and these were apart of it. Everyone asked what "the little white balls" were because they tasted so good. I would definately make these again. Very easy and very tasty, Happy Baking!
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Chef John's Pumpkin Pie

Reviewed: Dec. 12, 2013
Very good recipe. I used fresh pumpkin instead of canned. Good flavor but I will add more spices next time, maybe even double whats in the recipe. I didn't have 5 spice so I just left it out. I love the creamy texture and nope, mine did not crack! Coulndn't believe I was lucky enough to bake a pumpkin pie without a crack! Thank you Chef John!!
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Cinnamon Raisin Bread I

Reviewed: Mar. 26, 2014
This was the best homemade raisin bread I have ever made! So delicious. I made it exactly as stated in the recipe with the exception of adding about a 1Tsp. of cinnamon to the bread batter with the raisins. I love extra cinnamon in my raisin bread. This is a keeper for me. So yummy!!
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Todd's Famous Blueberry Pancakes

Reviewed: Jun. 12, 2014
These were so good! I took the advice of others and used fresh blueberries, YUM! I did not wait the full hour, only about half and hour and they turned out so fluffy. Very easy to make. I can't wait to try these with other fresh fruit. Thanks for the great recipe!
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