ReadMyLips26 Recipe Reviews (Pg. 1) - Allrecipes.com (15441260)

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Amish White Bread

Reviewed: Mar. 16, 2012
I have mine in the oven as I type and I can tell you it smells and looks fabulous!! No doubt it will taste just as good, I don't mind sweet bread like the other reviews said... :)
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3 users found this review helpful
Photo by ReadMyLips26

Red Enchilada Sauce

Reviewed: Jun. 7, 2012
I made sure to read the reviews and decided to make it with the tomato paste also. The sauce came out awesome! It was a bit like pasta sauce but with a mild kick. I made it ahead of time and simmered it for a few hours, half by itself and half with shredded chicken in it for extra tenderness. Great sauce!! I loved it and will definately use this one again. I also added a little bit of taco seasoning for just the right amount of spice for me. YUM!!
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4 users found this review helpful

Making Crispy Onion Rings

Reviewed: Aug. 25, 2012
These are great! SO crispy and easy, I will definately make again!
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1 user found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Nov. 6, 2012
What a wonderful recipe!!My husband LOVES it and even asked to make them on Thanksgiving instead of the candied ones I make(I think I will change it up a bit:) They were so delish and not too spicy at all. Very easy to make ahead and keep warm, which was what I did and they came out great! I used 2 small/medium potatoes and the seasoning was perfect. Will keep this around for a long time...
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6 users found this review helpful
Photo by ReadMyLips26

Snickerdoodles II

Reviewed: Dec. 1, 2012
I just made these and the are amazingly easy and delicious! I followed other reviewers advice- used butter and baked them at 375 for 9 minutes. The came out perfect! I believe my cookie curse has been lifted as I made these to perfection. Normally I cannot bake cookies if my life depended on it. Ever. I will defintely make these again to hand out with Christmas cards to family and friends. Happy Baking!!
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2 users found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 5, 2012
This has to be the best pot pie I have ever made! It has so much flavor and is very easy to make. I made it while my in-laws were over for dinner and the loved it! Next time I think I will try it with chicken. I can't wait to make it again!
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1 user found this review helpful
Photo by ReadMyLips26

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 10, 2012
This was so good and easy to make! I followed the reviewers suggestions and it came out perfect! I wrote down the alterations so I do not have to scour the reviews again when I want to make it. Whew, there are a lot of reviews! I served fresh sauted mushrooms over it and it was awesome! I used london broil that I thick sliced and it cooked nicely, some pieces did fall apart. I could not find golden mushroom soup, so I just used cream of mushroom and it worked well. I will definately make this again!!
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MMMMM... Brownies

Reviewed: Feb. 21, 2013
This was the best and easiest brownies I have ever made! They were very moist and chocolate-y. Everyone loved them, I don't think I will make boxed again.
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Bill's Sausage Gravy

Reviewed: Feb. 21, 2013
This is an amazing recipe. Easy too. I made this with maple sausage and it was to die for! I also served them over J.P.s Big Daddy Biscuits and you can't get any better than that.
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Sweet and Sassy Hash Browns

Reviewed: Feb. 21, 2013
This was delicious! A nice change-up to breakfast I've since made it a few times for my honey who loves anything sweet potato. I made it exactly as it says and they were awesome.
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Photo by ReadMyLips26

Sam's Famous Carrot Cake

Reviewed: Feb. 21, 2013
Honestly, this has to be the best carrot cake I've ever had, and my first one made. I made it for my husbands birthday and everyone said it was the best they have ever had! It was so moist and full of flavor. I LOVE this recipe. I made it exactly as it said putting the batter in two 8 inch round cake pans. It was so simple to make and tastes amazing!
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1 user found this review helpful
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Cream Cheese Frosting II

Reviewed: Feb. 21, 2013
WOW, this was so fantastic! I can't imagine changing anything in this recipe! I put it on my carrot cake and it was perfect consistency and great flavor! I had no problems what so ever and it was so yummy! Simply the best I've ever made!
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3 users found this review helpful
Photo by ReadMyLips26

Easy Dinner Hash

Reviewed: Feb. 21, 2013
This came out really good. I did not have sausage or frozen veggies so I used bacon and canned instead. My husband really likes meat & potato meals like this. I would definately make this again. With the leftovers we put it in burritos with salsa. Really yummy that way!
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2 users found this review helpful

Corn Tortillas

Reviewed: Feb. 21, 2013
These were great! Much better than store bought! I don't have a press, so I did as another reviewer suggested and used a plastic freezer bag cut in half. Worked really well. I did add about a 1/4 tsp. salt and skipped the 30 min. rest part. They still turned out good, I won't be buying any soon.
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3 users found this review helpful
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Baked Teriyaki Chicken

Reviewed: Mar. 31, 2013
What a delicious recipe for chicken! I followed Valerie's Kitchen review without covering it and it came out perfect! I did not have light soy sauce so I used 3/4 cup regular soy sauce and 1/4 cup water. It seemed to be just the right amount of saltiness. Great with rice and veggies. My sister copied the recipe and made it for her family too!
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Pineapple Grilled Pork Chops

Reviewed: Aug. 1, 2013
This has to be the best pork chop recipe I have ever used! I refrigerated the chops for at least 24 hours and they were delicious! I used bone-in chops (about 1/2 inch thick) and cooked a few minutes longer on each side, just because bone-in takes a wee bit longer to cook. I didn't alter any ingredients but I also added some ginger, served with white rice and veggies. My husbands not normally a fan of such dishes but he loved it. Definitely going in my recipe box for future use.
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The Best Lemon Bars

Reviewed: Aug. 1, 2013
Very GOOD! I made these for a family BBQ and everyone raved how good they were. Not too tart or sweet. Just perfect. I did add extra lemon juice and a pinch of salt to the crust as suggested by others and they were delicious. I will definitely be using this recipe again.
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Photo by ReadMyLips26

Buttermilk Strawberry Shortcake

Reviewed: Aug. 1, 2013
Wonderful!! I did not have buttermilk on hand so I substituted. I did 3 TBS vinegar with milk added to equal 1 cup, let sit 10 min. and voila!, buttermilk.(I use this sub. for anytime I have no buttermilk on hand) They came out so tasty, my in-laws loved them after dinner. I did not alter the ingredients but made my own whipped cream to top with. SO GOOD!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 22, 2013
Wonderful hot wings! I made them with Mexican hot sauce, which was all I had, and added a bit of brown sugar for that "sweet and spicy" effect. Perfect! I left them in the refrigerator the full 90 minutes and they were so crispy even after adding the sauce. I did not soak them in the sauce, just drizzled enough to coat, and put the remaining sauce in a side serving dish for whom ever wanted more. Also, I did not have wings so I used drumsticks and they were still awesome. You really can't improve on perfect. This one is going in my recipe box for sure.
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Photo by ReadMyLips26

Zucchini Bread with Cinnamon Sugar Topping

Reviewed: Sep. 1, 2013
Fabulous bread! This was my first shot at making zucchini bread and it turned out amazing. Very moist and the topping was a great addition. I did as another suggested and doubled the topping, YUM!! I did not alter the recipe but next time I may add some nutmeg or extra cinnamon. Great recipe, you won't be disappointed.
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