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Irish Boiled Dinner (Corned Beef)

Reviewed: Mar. 16, 2012
this is THE authentic recipe that my aunt shioban has always made and it was passed down from the family...she still lives in ireland so i trust her...lol...but my family adds 3/4-1" cut carrots (always on diagonal as my aunt says they are sweeter that way...and btw, we always have bubble and squeak the next day if there are leftovers...but we donot add ham or bacon or any spices...just dice all the ingredients (including corned beef) and put in a hot cast iron pan (treated of course so no oil), let it fry up and served...i make my own mustard/horseradish sauce and there is always enough left for bubble and squeak...if not, it is simple to make...HAPPY ST. PATRICKS DAY
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