sadie Recipe Reviews (Pg. 1) - (15439877)

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Best Ever Pie Crust

Reviewed: Mar. 5, 2012
Loving the food processor idea, thanks! never touched my pastry cutter & less mess! I cut the recipe in half for use in bottom of a crisp, and used butter not shortening, and my mom's addage: add water 1 tablespoon at a time, you won't need it all!
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