ssurmanfalls Profile - (15438717)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Yellow Squash Casserole
This recipe was ABSOLUTELY TERRIFIC!!!! We grow and can our own summer squash, and of course we have more than we know what to do with. My husband and sons loved this recipe so much they finished it in one sitting!!! I have to make two batches just so there will be left overs. When I mix my squash and onions up, I also add a little minced garlic, and that gives it a little "zing!" This casserole has been taken to many get togethers, family holidays, and everyone asks me how to make this recipe. Down here in the deep south, squash casserole is SERIOUS BUSINESS, and this one passed with flying colors!!

7 users found this review helpful
Reviewed On: Aug. 22, 2013
Easy Toffee
This is a wonderful and quick sweet dessert that will feed many on a fixed income. I made a whole batch and distributed them as gifts between my three children's teachers for Christmas gifts. Plus, we got to steal some in the process! They have that wonderfully sweet and salty combination and they look great! I don't have a candy thermometer, so when cooking the brown sugar and butter, you only have to cook long enough until it comes to a boil and reaches a "caramel looking" color. (A few minutes) Then pour over your crackers.

1 user found this review helpful
Reviewed On: Dec. 20, 2012

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States