Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (1543856)

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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: May 19, 2004
I enjoyed this recipe, but used Snapper instead, and still found it very good. I did broil the nut crust to get a nice brown texture, and i also blended in some fresh basil into the macadamia crust. It was a big hit. For summer I served this with a spinach salad, topped with avocado and mango chunks with lemon and tarragon dressing, instead of rice or potatoes.
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Country Quiche

Reviewed: Jan. 28, 2004
Lots of flavour, but much too heavy. I would use 1 cup of milk and only 3 eggs with a pastry shell, but for crustless cut down on the milk and take it back to 4 eggs.
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