I enjoyed this recipe, but used Snapper instead, and still found it very good. I did broil the nut crust to get a nice brown texture, and i also blended in some fresh basil into the macadamia crust. It was a big hit. For summer I served this with a spinach salad, topped with avocado and mango chunks with lemon and tarragon dressing, instead of rice or potatoes.
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I enjoyed this recipe, but used Snapper instead, and still found it very good. I did broil...
