Angie Recipe Reviews (Pg. 1) - Allrecipes.com (15438395)

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Angie

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Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 9, 2014
Amazing. I put the rub on the night before and wrapped it in foil in the fridge to save time. Put in the crock pot. Needed twelve hrs in the cp on low. 8 was not enough.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 25, 2014
Perfect I did not have a packet of onion mix so cut up half of a red onion and placed around it also split holes in the meat and put fresh garlic in it it was even better the next day after it had been stored in its juices
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2 users found this review helpful

Chicken Salad with Bacon, Lettuce, and Tomato

Reviewed: Jun. 24, 2014
Love it just as it states. Making for second time this week better after it sits.
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Lentils with Sausage and Kale

Reviewed: Mar. 1, 2014
Love this healthy and I craved it. Will make as a rotation once a month!
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Healing Cabbage Soup

Reviewed: Mar. 1, 2014
Good and healthy. I had a hard time trying to get the cabbage and tomatoes to the consistency. I ended up taking them out of the soup and putting them in the blender to dice them really thin them put it back into the soup. Great filler and healthy so you don't feel bad about eating it severely times a day. Will make it often
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Miracle Soup

Reviewed: Mar. 1, 2014
Fantastic base. I hate when some say it is perfect then go on to say the changes they made. I am noting my changes but only to note the base is perfect as is. I loved that you can either minimize the red pepper if you don't like it to spicy. My changes were more because of using fresh veggies instead of frozen because it is what i had. My modifications: I doubled because I all ready prepped double amount of ginger. With the base you can customize the add ins. I did not use the sugar or starch to make it healthier and did not miss it. I only used 1/2 the amt of red pepper and it was the perfect kick. You can always add more later to taste. I sliced celery and julliane carrots and cabbage for the veggies because I had them to use up and did not find a good selection of frozen stir fry veggies around. I cut up fresh kale and spinach mix instead of frozen and doubled the amt needed, it is healthier and you don't notice it at all. Also used fresh mushrooms and doubled it because I had to use up what I had and I love mushrooms. I had so much I thought I might need to give it away but my husband loves it and does not want to give it up. Also the hot and sour soup is my husbands cure all for a head cold from the restaurant, now this will take its place. It has the same taste, with added veggies and much healthier. With out the thickening it is more of a broth, but really good.
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Spinach Stuffed Chicken Breasts

Reviewed: Feb. 23, 2014
Family favorite. To avoid soggy bacon I turn remove them from a baking dish place them in a clay baking dish on the remaining side for the last :15
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Juicy Roasted Chicken

Reviewed: Feb. 23, 2014
So happy to find easy way to roast the chicken.
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Irish Lamb Stew

Reviewed: Feb. 23, 2014
Great stew made exactly as advised
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Cream of Tomato Gorgonzola Soup

Reviewed: Feb. 23, 2014
Not sure what I did wrong, but was to chunky
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Ginger Glazed Mahi Mahi

Reviewed: Feb. 23, 2014
Not sure what I did wrong, but this was not good.
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Baked Chicken Wings

Reviewed: Jan. 5, 2014
A family gavotte. Also male it with legs. 15 legs I do 12 times the serving.
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Corned Beef and Cabbage I

Reviewed: Jan. 1, 2013
Perfect and easy! I tried corned beef last year in a pressure cooker, it tasted nothing like this. This is easy. I made it exact to instructions with a 3 lb corned beef. Even my family liked the carrots, and no one in my family likes cooked carrots. We just voted to have this on a normal rotation for dinner instead of just new years day and St. Patrick's day.
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Marinated Baked Pork Chops

Reviewed: Oct. 7, 2012
Ended up dry and little flavor. even had same recipe with half chops and maranated for 2 hrs.
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Chocolate Cupcakes

Reviewed: Oct. 7, 2012
So good! Great chocolate flavor. Soft in the middle, so put in the freezer to set up and it helped. Had all items in the kitchen to make it, nothing to crazy to add. Kids put in chocolate chips, made it to soft in the middle, but can not go wrong with chocolate taste.
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Decorator Frosting

Reviewed: Oct. 7, 2012
Easy to make, Yummy....and I am not a fan of this type of icing. Good texture to put in icing bags and ice cup cakes. I had everything in my kitchen to make it.
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