Sherry S. Recipe Reviews (Pg. 1) - Allrecipes.com (1543830)

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Fruit Dip I

Reviewed: Jan. 1, 2014
I used only 1 jar marshmallow and added maraschino cherry juice. One of the best dips to get my family to eat a bunch of fresh fruit.
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0 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Aug. 3, 2012
Followed TraceAddict's recommendations and these were DEVOURED! Reduced sugars to 1/2 cup, added 1/4 tsp ground cloves and allspice. Yum!
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2 users found this review helpful

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Reviewed: Jul. 23, 2012
Very easy and tasted great. Didn't even make the apples/pears, but will next time.
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4 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 9, 2012
We had this for Easter when we decided $70 for a Honeybaked was too much! Delicious and a big hit!!
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3 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Apr. 9, 2012
Pretty easy and very good.
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2 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Apr. 7, 2012
Great, easy recipe. I made this as a dip for Allrecipe's Steak on a Stick recipe and turned out great! Also use as a salad dressing. Didn't have the tomatillo salsa,so just used a mild, fresh salsa. Used fresh-squeezed lemon since I didn't have a lime. Still very good. (Used my Magic Bullet to blend, felt like I could be in the commercial!)
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2 users found this review helpful

Robbi's M&M Cookies

Reviewed: Apr. 5, 2012
I've made these before and remembered, after baking them, that I needed to reduce the sugar a bit. I use 1/4 cup white sugar and 1/2 tsp salt. My cookies don't come out flat using only butter; I whip butter and sugar first until fluffy, then add the eggs, then the vanilla. I add dry ingredients until just blended. One small bag of M&M's works great.
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5 users found this review helpful

Steak on a Stick

Reviewed: Apr. 1, 2012
Followed this recipe exactly (using low-sodium soy sauce. Easy and tasty. My kids and husband really liked this.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 26, 2012
We LOVE this recipe. Follow the directions regarding melting butter, adding flour then milk...and consistency is perfect. As part of the water measurement, I use a can of chicken broth. I also add garlic and thyme to the potatoes as they cook. Didn't feel it needed salt because of the boullion. Made a huge batch last night...bummed to have none leftover!
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2 users found this review helpful

Quiche Supreme

Reviewed: Mar. 18, 2012
Great recipe! Followed it exactly and got rave reviews. Definitely a keeper! (I did make my own crusts though.)
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3 users found this review helpful

Marinade for Chicken

Reviewed: Oct. 7, 2011
Only able to marinate about 3 hours and chicken was great with plenty of flavor. A definite keeper!
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2 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 15, 2011
Great Valentine's meal. DH enjoyed it. Made without the topping and sauce for kids who loved it.
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3 users found this review helpful

Dad's Favorite Peanut Butter Cookies

Reviewed: Jan. 20, 2011
Very good cookie if you swap the shortening for butter and reduce white sugar to 1/4 cup and increase brown sugar to 3/4 cup per another cook's recommendations.
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4 users found this review helpful

Grilled Mojo Chicken Salad With Asparagus and Oranges

Reviewed: Jul. 22, 2010
This was okay, but I'm pretty sure it's because I used fresh-squeezed orange juice instead of the concentrate. Will make this again to taste the difference!
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4 users found this review helpful

Spinach Basil Pasta Salad

Reviewed: Jul. 20, 2010
Very easy, tasty. Definitely much better WITH the pine nuts, so try not to omit (as I had).
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5 users found this review helpful

Tropical Grilled Pork Chops

Reviewed: Jun. 3, 2010
Prep time was longer than 15 minutes. Tasty pork chops, but disliked "texture" of applesauce in this. Reminded me of baby food more so than salsa or relish.
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5 users found this review helpful

Chicken Marinade

Reviewed: Apr. 18, 2010
Pretty good, fast marinade! To prevent so much waste, I used 1/2 cup soy sauce and about 1/4 cup olive oil. I kept the other ingredients the same.
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8 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 12, 2010
Excellent!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 10, 2010
Loved this! Very rich and tasted like fudge. Used it between my cake layers. YUMMMMM!
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3 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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