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Guinness® Corned Beef

Reviewed: Mar. 18, 2012
Excellent recipe! This was my first time cooking corned beef. Everyone enjoyed it! The beer turned into a delish marinade for the vegetables (onions, carrots, potatoes. Unfortunatly, the time of cooking was incorrect. I had to add an extra 90 minutes. I cooked it in the oven in a roasting pan on a rack. Also, the recipe never stated trimming the fat off which would be good to add and also which side up when cooking. I will try this recipe again now that I know a few things; it'll be even better!!!! Thanks!
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