cookiemonster Recipe Reviews (Pg. 1) - Allrecipes.com (15438039)

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Taylor's Piroshki

Reviewed: Mar. 22, 2014
i tried frying these guys, and the dough didn't get cooked all the way through. they're in the oven right now trying to be saved. if i try this recipe next time, i'll make them smaller than golf ball sized. i would also stretch the dough over a larger helping of the hamburger filling.
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Jumbo Breakfast Cookies

Reviewed: Mar. 22, 2014
i have to admit, i had my doubts about this cookie. i love cereal and i love cookies, but mixing them together didn't sound that great. However, these cookies are AWESOME. They are breakfast cookies! Not like a cookie, not like a bowl of cereal, not even like a granola bar: these cookies belong in a category all their own. Fabulous!
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Best Chocolate Chip Cookies

Reviewed: Sep. 1, 2013
Best Cookie Ever. I should know, I'm a monster about cookies. Deliciously crunchy on the outside, chewy on the inside. This cookie has a picture in the dictionary under the name of delicious
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Portobello Pesto Egg Omelette

Reviewed: Sep. 1, 2013
filling. definitely needed to cook a little longer than prescribed. I am not fan of runny eggs. Good without the pesto sauce, too! And nothing is ever bad with a little bit of sriracha!
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Vegetarian Tortilla Soup

Reviewed: Aug. 31, 2013
yuuuup, this is it, folks. great recipe for a filling, healthy, spicy meal. and guess what folks, it comes with kale! that's right folks, you heard right: Kale. yes, if you add Kale to this simple recipe (and super chopped carrots for that matter) you'll make this awesome recipe even healthier and more filling! But wait: there's more! Add a jalapeno and there will be a nice spicy zing to this delicious meal. Order now and you'll receive 14 oz of veggie broth in 1 cube of bullion! Seriously, make this. Its easy to modify and delicious to consume.
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Mediterranean Greek Salad

Reviewed: Jul. 31, 2013
simple, easy, and great fresh taste. i didn't have any sun dried tomatoes, but the fresh tomatoes i thought were enough. i added salt for taste, and found that the feta adds a salty aftertaste. the onions weren't overpowerful, like i thought they would be. a great summer dish.
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Zucchini Chocolate Chip Cupcakes

Reviewed: May 26, 2013
mmm...i don't even like cupcakes, but I needed something for work to share. I didn't have any vanilla (really, I didn't), but I used Almond extract and then put some sliced almonds in, and it worked out really well. I would strongly recommend using the cupcake papers, otherwise: be prepared to have a crumbly catastrophe on your hands. These cupcakes are chewy, moist, delicious, and satisfying. There's the perfect amount of sweetness in them, but their goodness can't be enjoyed with just one bite. They have to be enjoyed in multiple, finger staining parts that you didn't decide. They did, because they need numbers to attack your taste buds.
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