amanda Recipe Reviews (Pg. 1) - Allrecipes.com (15437927)

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Angela's Awesome Enchiladas

Reviewed: Mar. 4, 2012
so delicious! if you can get by shredding all of the meat-- it is well worth it!!everyone loved them
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1 user found this review helpful

The Best Frikin' Party Dip Ever!

Reviewed: Apr. 1, 2012
So easy and delicious! Boys loved it
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2 users found this review helpful

Quinoa Black Bean Burgers

Reviewed: Jul. 16, 2013
these were delicious! I have been eating them without a bun, and they are great! I had to double the amount of breadcrumbs, because mine were too moist to turn. Will make again and again!
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Nov. 4, 2013
1pack egg noodles, 1pack onion soup mix, 1can golden mush soup, 1 pound chuck
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 4, 2013
Delicious and healthy.. what more could you ask for! I love quinoa, and I LOVE fresh cilantro. They go perfectly together. definitely recommend.
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1 user found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Jul. 22, 2013
Absolutely Amazing! I used pretty big sized filets (toward the .85-1 mark) so I definitely doubled the crab filling (even though I only made two steaks) Also- I forgot to add the dijon mayo at the end, and it still turned out great! This is time consuming, so set aside about 2-230 hours to get everything ready (veggies, potato, etc)
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 17, 2012
so easy and delicious! I also used chicken broth instead of water, and added a bag of frozen veggies! when almost done- I separated the chicken and put back in- awesome!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 26, 2013
I used a 2.5 lb rump roast since I was only cooking for two.. I used the same amount of mushroom soup and onion soup mix and the amount of sauce was perfect (we like a little more sauce) I also added a few chopped carrots, celery, and onion. Put in the crock for about 8 hours on low... came out great! I served over rice instead of potato or noodles (different, but amazingly good!)
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7 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Sep. 26, 2013
so amazing! I replaced Vanilla with water, and doubled the cinnamon.. I also used a little more than a pound of pecans and still had more than enough sugar mix... cant wait to make these for christmas!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 28, 2013
delicious. I may cut out the sweet chili sauce next time as it came out a little too sweet.
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0 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jul. 22, 2013
great, and easy to adjust. I add as many veggies as I can in these.
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Feb. 4, 2013
I am giving 5 stars because I SPEND SO MUCH MONEY at the grocery store every week on granola bars for breakfast, and this is such a great base to what I normally buy! I didn't add any fruits, and I definitely will, next time.
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Garlic Chicken

Reviewed: Aug. 6, 2013
I love garlic, so I used probably double or triple the amount called for. I let sit in olive oil on stove for a few minutes.... mixed shredded cheddar with italian breadcrumbs... topped with more cheese once coated... came out great
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Iced Pumpkin Cookies

Reviewed: Oct. 20, 2013
4 stars with icing, 5 stars without. I had someone ask if they could pay me to make them some!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Sep. 26, 2013
I thought it was good but my boyfriend hated it.
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2 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Sep. 26, 2013
These need way less flour... If I were to make again I would add some parm or romano, egg, and very minimal flour
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1 user found this review helpful

Slow Cooker Chicken with Stuffing

Reviewed: Nov. 20, 2013
I am not normally picky, but this didn't have much flavor at all. If I were to try this again, I would add a ton of spice and some veggies.
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