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Carrot Cake III

Reviewed: Oct. 6, 2012
Absolutely my favorite recipe... I use this as my base reference for making carrot cake, but then change it up- alot, just to experiment. The recipe itself doesn't need changing to taste better, but if you want to make it healthier, take out about 1 quarter of the sugar, and do 1/2 bran, 1/2 flour.... This hardly changes the taste... I make it differently every time and every-time its amazing- a family favorite!
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