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Pound Cake III

Reviewed: Jan. 24, 2013
It turned out perfect! I picked this recipe because I had all of the ingredients on hand. I used butter-flavored Crisco for the shortening, and it was great! It was perfectly moist, not too dense, and had a beautiful color. I took the advice and covered the cake with foil after the first 20 minutes - a great suggestion - and it was finished in 60 minutes. I had some extra frozen berries I heated up, added a small amount of sugar and lemon juice, and it was amazing! A+ from this baker!
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