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Roasted Garlic

Reviewed: Apr. 13, 2012
Love love love roasted garlic. I usually follow like in method 1, but place in a square of aluminum foil which i close half way and bake for 30 mins at 350. Love to make fresh baguettes and eat with the roaster garlic and charcuterie.
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Cheddar Cheese Straws

Reviewed: Mar. 25, 2012
I have tried these three times. They are amazing, but need to be cooked much (like 15 minutes total) longer. They need to be crisp and dried throughout and then they take on a yummy baked cheese flavor. I flip them every five minutes. I have been adding 2 table spoons of sesame seeds to the batter as well. It really enhances the flavor.
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6 users found this review helpful

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